Tasty Tates Scallop Potatoes

Tasty Tate’s Scalloped Potatoes: A creamy, indulgent dish layered with thinly sliced potatoes baked to golden perfection.

Step by Step guide

Ingredients

  • 9 potatoes, peeled and sliced
  • 1/2 stick of butter
  • 2 cups chicken broth
  • 1/2 cup milk or cream
  • 1/2 cup flour
  • 2 cups shredded cheese
  • 5 green onions, chopped
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 packet Laura Scudder green onion dip mix

Instructions

  • Bake in a pan covered with foil at 400 degrees for 30 minutes.
  • Remove the foil and broil for an additional 10 minutes until the top layer is crispy.

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